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You Are What You Eat II - Imagining the Future of Food
Science fiction helps us understand the present and envision the future. Futuristic science fiction foods—the freeze-dried, pill-shaped, and genetically engineered—have reflected and inspired many culinary trends. At the same time, many current and forward-thinking food trends draw their inspiration from the distant past.
In this talk I explore potential food futures from the fringes of science fiction and the increasingly popular attempts to return to the past, attempting to find a middle path that blurs old and new techniques, traditions, and technologies.