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Take a Bite - The Future of Food
The tectonic plates of food, science, and technology are colliding on a global scale. In this collision old industries are being destroyed and new ones born. In the last year alone, Silicon Valley has invested 500M+ in food-tech hoping to take a bite out of the 14 trillion dollar industry. What is being “revolutionized” and who will benefit from it? Caleb Harper hosts a conversation between Sam Kass, Kimbal Musk, and Dr. Molly Maloof on the future of food, the role of nutrition in modern agriculture, the links between chronic diseases and food, and on the broader environmental and humanitarian implications of the latest developments in the food industry.